Nancy’s Kitchen the only Nyonya restaurant in Malacca that still cooks the old way, with pork. Thus, I don't suggest to all of you to go here because they cook Non- Halal food and it's just an unique information to share because i love to see the decoration of this restaurant. This restaurant has attract many local people and also the foreigners to come and dine-in to try all the dishes all the day even on a Sunday, this little place is busy. in term of the dishes, all the Nyonya classics are there, as well as Chinese and Malay options should you fancy it.
As your information, the most popular among customer which is from Singapore and also Kuala Lumpur, they choose to have a Popiah, a giant, vinegary spring roll, packed with pickled veg, tofu, chilli and spices very moreish, especially with Nyonya pickles on the side.
Next? Curry Dabel which is stand for Devil Curry. The dishes is signature of Malacca’s Portuguese community. for the ingredients they used Vinegary, tangy, replete with chilli, peppercorn and fresh spices, and studded with potatoes and carrots.
The last most popular dish in Nancy's Kitchen is Ayam Buah Keluak or black nut chicken curry. Actually, buah keluak is a large, rocky solid nut that grows on kepayang trees in the mangroves and is poisonous unless correctly prepared. It gives the whole affair a subtly mushroomy, earthy, lightly bitter flavour that balances the curry spices perfectly. All these 3 popular dishes are still got a higher demand from customer because of the original tastes.
Kuantan
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